English Christmas Cake
An incredible Christmas Cake formula to attempt !
Christmas Cake Ingredients
* 3 1/4 cups generally useful flour
* 1 teaspoon blended flavor
* 1 teaspoon ground cinnamon
* 1 teaspoon ground lemon zing
* 1 1/2 cups spread
* 1 3/4 cups superfine sugar
* 6 eggs
* 2 cups raisins
* 2 cups brilliant raisins
* 4 cups dried currants
* 1 cup sweetened cherries
* 3/4 cup hacked almonds
* 2 tablespoons cognac
CHRISTMAS CAKE INSTRUCTIONS
1. Above all else Grease a 8 inch square baking dish and line it with material paper. Put away.
2. And afterward In a huge bowl, consolidate the flour, blended zest, cinnamon and lemon zing. Next mix with a rush until mixed. In a different bowl, cream together the spread and sugar until light and cushioned. Beat in the eggs each in turn, blending until every one is mixed in. Mix in the dry fixings just until dampened, then crease in the raisins, brilliant raisins, currants, cherries and almonds.
3. Spoon into the pre-arranged container and smooth the top. Establish a slight connection in the middle with the rear of a spoon so the cake will turn out level. Cover and leave in a cool spot for the time being.
4. Preheat the broiler to 300 degrees F (150 degrees C). Put the cake container on a baking sheet.
5. Prepare for 4 hours in the preheated stove. At the point when the cake is done, a stick embedded into the middle ought to confess all. Cool in the prospect hour, then turn out onto a wire rack and eliminate the paper. Whenever totally cool, jab with a stick each inch or thereabouts, and spoon cognac into the openings. Enclose by waxed paper and store in a cool spot until serving...and the Christmas Cake formula English style is prepared to serve....! Appreciate it !
English Christmas Cake VIDEO
